Ingredients

1 tblspn of coffee powder
2 cups milk
1/3 cup powdered sugar
8oz. semi sweet chocolate chopped
2 tspns vanilla essence
2 tblspns of coffee liqueur
7 egg yolks
Whipped Cream

Process

1. Preheat oven to 160 degrees.
2. Place 8 ramekins in a baking pan.
3. Put instant coffee in a pan and stir in milk.
4. Add sugar and boil over medium high heat.
5. Remove from heat and add chocolate.
6. Add vanilla and coffee liqueur.
7. In a bowl whisk egg yolks and slowly add chocolate mixture.
8. Strain and put in ramekins.
9. Bake 30-35 mins. cover with aluminum.
10. Refrigerate.
11. Decorate and serve.