Ingredients
1 tblspn Dijon Mustard
1/4 cup lemon juice
salt
pepper
1/2 cup Olive Oil
Avocadoes
Ruby Grapefruits

Process

1. Place the mustard, lemon juice, salt, and pepper in a bowl and whisk.
2. Add Olive Oil and make vinaigrette.
3. Before serving cut the avocadoes.
4. Peel and cut the Grapefruits into segments.
5. Spoon vinaigrette on top.
6. Serve.