Ingredients

Greased oven paper and soufflé cups
Grated rind and juice of 4 lemons
6 large eggs separated
1 cup powdered sugar
2 tspns gelatin powder
3 cups cream
Topping
1 cup flaked almonds
1 cup powdered sugar
Torch

Ingredients

200g chocolate
2 cup cream
4 egg yolks
1/3 cup powdered sugar
1-2 tbs Cognac/Cointreau