Prep time: 15 mins.
Cook time: 20 mins.
Serving: 6

Ingredients:

2 medium eggplants, peeled and cubed
1 cup sharp cheddar cheese
1 cup Italian bread crumbs
2 eggs beaten
2 tblspns parsley
2 tblspns chopped onion
1 clove garlic minced
1 cup oil for frying
1 tspn salt
1/2 tspn ground black pepper

Ingredients

Phyllo dough sheets
Clarified Butter
Olive Oil
Mushrooms chopped
Tomatoes concasse
Chopped thyme
Chopped chives
Cottage Cheese
Salt and Pepper