Ingredient

Kawahagi Fillets
Bell Peppers cored, seeded, sliced
Olive oil
Lime juice
Salt and Pepper
White Wine drizzled on top

Prep time: 20 mins.
Cook time: 30 mins.
Total time: 50 mins.

Ingredients:

Lobsters
2/3 cup olive oil
2/3 cup white wine
1cup fish stock
2-3 cups chopped shallots
1-2 tblspns chopped tarragon
2 egg yolks
3/4 cup cream
1 tspn dry mustard
3 tblspns sherry
1 cup béchamel sauce
4 tblspns butter
3 tblspns flour
1/2 fish stock
1 cup milk
a pinch of nutmeg
paprika to garnish